Full temperature range from 180° to 600°F, lets you smoke, sear, and roast on the same grill.
DirectFlame cooking creates flavorful searing, browning, and crisping. With no large sheet diffuser blocking the flame, you can make food that looks as good as it tastes with deep sear marks, golden browning, and crispy bark.
Full grate sear zone heats evenly and makes the most of every inch of the grill, so you get more food on the flame.
Rapid React PID heats grill to set temperature in 15 minutes or less* so you can sear sooner and cook everyday meals without waiting. This feature also ensures the temperature recovers quickly after the lid is opened, maintains consistent temperature in cold weather for year-round grilling, and cools the grill down quickly when you are finished cooking. *Based on lab conditions of 77°F ambient temperature with premium hardwood pellet fuel.
SmokeBoost setting maintains temperature at 180°F, optimizing smoke absorption into the food and intensifying flavor.
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"Greentoe wants to make the buying process easier by letting you name the price you want to pay for an item, and then they'll find a bargain on your behalf..."View article
"An E-Commerce Site Where You Can Haggle Down The Price"View article
"Name Your Price for Gadgets on New 'Priceline for Tech' Site"View article
"More Retailers See Haggling as a Price of Doing Business. "View article
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Weber Searwood XL 600 Pellet Grill is rated
4.6 out of
5 by
724.
Rated 5 out of
5 by
V Stanley from
Great BuyGreat grill and smoker. I am learning as this is my first pellet grill. This is an awesome tool if you’re willing to put the effort into learning what it can do. It’s very smart and gives you tons of options with the Weber App. We have done beer can chicken, tri-tip, steaks and sirloin burgers and all have turned out from good to great but being a perfectionist it can be better. For the price point and the Weber reputation I made the best decision for me and I looked at a lot but I’m glad I went with the Searwood XL. Oh and yes you can grill very well on here on to rotisserie chicken next. Tons of options with this grill/smoker.
Date published: 2024-05-13
Rated 5 out of
5 by
Nagy 84 from
Searwood XL 600Did the burn in, biscuit test, 0-400 wings on the first day. Everything went great, easy to set up, pair & hookup to wi-fi. I checked the temperature of the pit with 6 ambient probes and the grill was accurate. I ran a biscuit test for 45 minutes at 275 degrees, it was very even. The far right and far left (3 inches) ran just a few degrees hotter, the entire grate is useable for cooking even though out. I like the new system for cleaning, it was easy. I've since direct seared burgers. Brisket, pork butt, chops and spatchcock chicken to come...
Date published: 2024-04-09
Rated 5 out of
5 by
Happycustomer80 from
First time pellet grill ownerAbsolutely amazed by the performance of the Weber Searwood 600xl so far. I have had it for about a month now and as far as cooking goes on this thing I am more than pleased! I have made ribs, chicken, burgers, hot dogs and a pork butt so far. Just got the rotisserie attachment and will be making some wings, chicken and picanha real soon.
That being said my only complaint is about the accessories for the grill. They are hard to find and when they are back in stock on the Weber site it doesn’t last for long. Specifically the table for the front and to be honest with the price of the grill it should come with one. It’s manageable without one but definitely a convenience that is missed.
Date published: 2024-08-13
Rated 5 out of
5 by
RCxx from
My new favorite grill of all timeBest of the many pellet grills I’ve ever had! They got this one right. Starts smoking in just a couple minutes and heats up to temp in less than 15 minutes. Provides actual grilling ability and has very powerful heat output. Some amazingly tasty cooks so far. Makes fantastic bark, comparable to and even better than the best charcoal/wood grills I’ve had. This is compared to 4 smokefires I’ve owned, a few okj’s, several of the best pboss’, a couple of the cchef latest grills and 6 gravity type grills. Highly recommend this SearWood xL.
Date published: 2024-05-23
Rated 4 out of
5 by
Cubano20 from
Great grill, needs more standard featuresWhile overall I love the grill, I do wish it came standard with at least the front table. The shelf space is minimal to non existent. The side table on the XL is rather pointless unless your grill will be stationary. If you need to move it regularly, I would not recommend as it is heavy and the standard handle bar works much better for moving it. I also wish there was easier access to the internal components for proper cleaning. It’s quite a process removing pieces to get to all of it. I’d still recommend this grill despite these issues though. Heats fast and the versatility is pretty awesome.
Date published: 2024-09-01
Rated 3 out of
5 by
Timmytimtim from
Obscure reviewI want to start my saying, I’m a huge Weber fan. I have I just added the Searwood to my collection. I was super excited to finally treat myself to a pellet smoker after years of messing with charcoal in their Kettle.
So it pains me to say I’ve had problems with this since it was brand new ( 1 week prior to Hurricane Milton).
I’ve gotten a few error codes. I’ve thrown in oven pizzas just for fun, error code. I throw in a pork butt to feed the linemen, it does the same thing. I had to stop the entire cook, let it cool, take out the grills, and clean some little part. BUT.. the last couple times I’ve used it, it went fine. Would I recommend it ? Not yet.
Date published: 2024-10-26
Rated 5 out of
5 by
BackyardOhioBBQ from
Outstanding Grill from Start to FinishI was iffy at first since I have had multiple Traeger grills, most recently a Timberline. The later grills with the D2 controller seemed to have difficulty maintaining a constant temperature even with multiple services for Traeger. So I decided to make a change to Weber, I was worried after the disaster the SmokeFire seemed to be but from a design standpoint this unit seemed solid and allowed me the flexibility to actually sear food instead of having to use two grills, one to get the wood flavor and the other to sear. So its first test was for a party of 20 with burgers and dogs. Everything came out perfect. This weekend was the literally smoke test. We did a rack of beef short ribs on a 10 hour cook. The smoke ring was perfect, the meat maintained its juiciness (which was a huge plus of pellet grills), and the general flavor was spot on. Over the 10 hours, the fuel use was about 25% less than the Traeger of similar size (I had the Timberline 1300 and now the 600 XL), and the Weber controller maintained almost a perfect consistency in template. Is it perfect, no, but it is pretty darn close and the very minor flaws in design do not detract from its functionality.
Date published: 2024-08-11
Rated 1 out of
5 by
Ryan P from
Be Prepared for your Brand New Grill to BreakThis is a good grill when it works which isn’t very often. It seems very common for this grill to have faulty parts right out of the box. I bought the Searwood and used it twice in the first week, it’s been broken and parts have been back order for the better part of 2 months. They also diagnose issues via pictures you send in an email and I’m about 99% the part I’m currently waiting another 2 weeks for isn’t going to resolve my issue and they’ll have to send me a different part. So bought a Searwood and got rid of my old propane grill and the end result was no grill for the entire spring. Hooray.
Full temperature range from 180° to 600°F, lets you smoke, sear, and roast on the same grill.
DirectFlame cooking creates flavorful searing, browning, and crisping. With no large sheet diffuser blocking the flame, you can make food that looks as good as it tastes with deep sear marks, golden browning, and crispy bark.
Full grate sear zone heats evenly and makes the most of every inch of the grill, so you get more food on the flame.
Rapid React PID heats grill to set temperature in 15 minutes or less* so you can sear sooner and cook everyday meals without waiting. This feature also ensures the temperature recovers quickly after the lid is opened, maintains consistent temperature in cold weather for year-round grilling, and cools the grill down quickly when you are finished cooking. *Based on lab conditions of 77°F ambient temperature with premium hardwood pellet fuel.
SmokeBoost setting maintains temperature at 180°F, optimizing smoke absorption into the food and intensifying flavor.