GE JBS86SPSS 30 Inch Stainless Steel Electric Convection Double Oven Freestanding Range

Well, we've only had it for a short while but so far everything we've made with the oven has turned out great. We use both upper and lower oven and they both work as we would hope. Great features and easy to navigate button configuration. Makes our kitchen look a lot nicer and that's wonderful.

It's just about perfect! I love everything about it - how fast it heats, how easy it is to use. And I don't really have a problem keeping the top clean. The timers are great. The only negative is that I didn't get it sooner!

I chose this oven because, as a double oven, it actually had heating elements on the top and bottom of both oven compartments. All of the competing brands that I saw had a top element in the top compartment, and a bottom element in the lower compartment, which strikes me as less than ideal.

Looks great cooks great. Still learning how to use.

I researched all the stoves that had the feature of a double oven and this is a stand out. The top even is perfect for two of us but the bottom oven is like the Rolls Royce of ovens. It is a conventional oven, convection oven and a air fryer! I am the envy of all my friends.

Love this stove. Its such an upgrade from our previous stove since the burners heat up quickly and evenly. The multiple size burners available on the stove accommodates our biggest pots to the smallest. The double ovens are a bonus I'm not sure how I lived without before.

I’m impressed with all the features. But most of all how fast everything heats up. I cooked several items on the stove to make a casserole and baked in oven. It was done in 45 minutes. I love the ease of clean up! And the steam clean feature, unbelievable!

Super easy install, just know what plug-in cord you need, and order with it. Love the small oven space which we use more than the larger space. It makes it very energy friendly.

I upgraded to this range thinking it would double my oven capacity but was disappointed to find that the oven depth is a few inches smaller that my old GE and now I can only fit three 9'' pies on a rack instead of four.

The cook top gets real hot when the top oven is on. Everything else is fine.