Rated 5 out of
5
by
Jonzy414 from
The best oven I didn't know I needed
[This review was collected as part of a promotion.] Let me tell you this is the best oven. I never knew I needed. The combi steam modes are just transformational. Steam roasted veggies have more flavor and retain more nutrients. Steam baked breadsticks and cookies are absolutely phenomenal. We have found an excuse to use this oven pretty much every day. Since we've installed it. One hundred percent would recommend that everyone buy one of these run. Don't walk to the store to get one. The menus are super easy to use. All in all there are no complaints. I haven't had the opportunity to try the brick oven mode yet as we were planning on doing that this weekend.
Date published: 2026-10-19
Rated 4 out of
5
by
DennyBC from
Beautiful Over…difficult to use
[This review was collected as part of a promotion.] We really love the look and feel of Frigidaire Appliances. However, we have to have the instruction booklet out for almost everything we do with this oven.! The controls are really not intuitive, in our opinion. Plus, the left knob that controls each mode is either loose or has a design that makes it hard to know exactly what mode you are in…doesn’t “click” firmly in each position. We’ve also had to be careful, because the oven cooks really fast in Convection mode, much faster than the previous Frigidaire we replaced this one with.
Date published: 2026-10-18
Rated 5 out of
5
by
Bober01 from
Oh the pizza!
[This review was collected as part of a promotion.] I’m really impressed with this wall oven. The Stone‑Baked Pizza Mode is the standout feature — it gets incredibly hot, heats evenly, and produces a crisp, restaurant‑style crust that I honestly didn’t expect from a home oven. It’s become one of my favorite ways to cook, not just for pizza but for flatbreads and quick bakes that benefit from that extra heat and texture.
The oven itself looks great, heats up fast, and the controls are simple and intuitive. Cooking is consistent across all modes, and the interior has plenty of space without feeling cramped. Cleanup is easy, the stainless finish feels premium, and the oven runs quietly. Overall, it’s a strong upgrade that makes everyday cooking better and adds a fun, high‑heat option I actually use. Definitely a 5‑star purchase.
Date published: 2026-09-09
Rated 5 out of
5
by
Maritzarod from
Exceptional performance
[This review was collected as part of a promotion.] I’m have been very impressed with this oven. It heats up quickly, maintains consistent temperatures and delivers excellent cooking and baking results every time.
The controls are very easy to use and the spacious interior makes it convenient to prepare meals for everyday cooking and special occasions. The stainless steel finish is modern and easy to keep clean. I love it.
Date published: 2026-07-24
Rated 4 out of
5
by
Gkat1 from
My new oven with pizza mode
[This review was collected as part of a promotion.] I took a star away because my pizza crust was black. That said, the pizza was otherwise perfect. The bottom crust was crunchy and thoroughly cooked and the topping were spot on. I’m hopeful with a little practice I’ll figure out the crust. Steam baking is a great feature and worked well.
Date published: 2026-09-05
Rated 5 out of
5
by
Sure cooks a lot from
Replaced my worn out Frigidaire Professional wall Oven
[This review was collected as part of a promotion.] Replaced my 12+ year older version of this oven that was used heavily by my family. It is so much quieter and cooking is much improved! Pizza option makes pizzas like you had a high end pizza oven!
Date published: 2026-10-12
Rated 5 out of
5
by
LynnBea from
Love this beautiful oven
[This review was collected as part of a promotion.] Love this beautiful oven. While I haven't used the pizza stone yet, what a fun feature to have!
Date published: 2026-09-23
Rated 5 out of
5
by
Dirit from
Pizzeria at home
[This review was collected as part of a promotion.] I’ve been really happy with the Frigidaire Oven so far. My previous oven topped out at 550°F, so the higher temperature on this one has been a huge upgrade, especially for pizza. I loved making pizza in it, the higher heat gives me much better results and makes it feel much closer to what I’d expect from a proper pizza oven.
The no-preheat option is probably one of my favorite features for everyday cooking. It’s such a time saver when I just want to get something in the oven without waiting for it to heat up first.
I also tried the bread proofing setting and was impressed with how much better it worked than leaving the dough at room temperature. My house is around 66°F, so having a warm, controlled environment for proofing made a noticeable difference in how my bread turned out.
The controls have a sleek look, and I really like the textured handle because it’s comfortable and easy to grip. I’ve also been enjoying the app, even though I’m still getting familiar with everything it can do. It’s a nice feature to have and adds another level of convenience.
Overall, this has been a very exciting upgrade for me. The combination of higher heat, fast cooking options, bread proofing, and the convenience features makes this oven much more versatile for the way I actually cook.
Date published: 2026-09-29