Rated 5 out of
5
by
Bober01 from
Oh the pizza!
[This review was collected as part of a promotion.] I’m really impressed with this wall oven. The Stone‑Baked Pizza Mode is the standout feature — it gets incredibly hot, heats evenly, and produces a crisp, restaurant‑style crust that I honestly didn’t expect from a home oven. It’s become one of my favorite ways to cook, not just for pizza but for flatbreads and quick bakes that benefit from that extra heat and texture.
The oven itself looks great, heats up fast, and the controls are simple and intuitive. Cooking is consistent across all modes, and the interior has plenty of space without feeling cramped. Cleanup is easy, the stainless finish feels premium, and the oven runs quietly. Overall, it’s a strong upgrade that makes everyday cooking better and adds a fun, high‑heat option I actually use. Definitely a 5‑star purchase.
Date published: 2026-09-09
Rated 5 out of
5
by
Maritzarod from
Exceptional performance
[This review was collected as part of a promotion.] I’m have been very impressed with this oven. It heats up quickly, maintains consistent temperatures and delivers excellent cooking and baking results every time.
The controls are very easy to use and the spacious interior makes it convenient to prepare meals for everyday cooking and special occasions. The stainless steel finish is modern and easy to keep clean. I love it.
Date published: 2026-07-24
Rated 4 out of
5
by
Gkat1 from
My new oven with pizza mode
[This review was collected as part of a promotion.] I took a star away because my pizza crust was black. That said, the pizza was otherwise perfect. The bottom crust was crunchy and thoroughly cooked and the topping were spot on. I’m hopeful with a little practice I’ll figure out the crust. Steam baking is a great feature and worked well.
Date published: 2026-09-05
Rated 5 out of
5
by
djg9 from
Professional Quality with Professional Features
We have now been using our Frigidaire Professional Wall Oven for two weeks and have not even started to explore its 20+ features and cooking modes such as No Preheat, Slow Cook, Convection Bake, Steam Bake, Air Fry, and Steam Roast. However, I do feel compelled to comment on those we have sampled.
On day one we tried out the Stone-Baked Pizza Mode. There is so much more to this feature than just the oven’s ability to reach the temperature of 750F degrees, the temperature needed to bake authentic pizzas and calzones. Boxed separately is a kit containing the Stone-Baked Pizza Shield which cradles the 15x15 inch Pizza Stone, pizza peel, and manual on to make the perfect pizza. At 750F the pizza bakes in 2 minutes at which time the oven shuts off automatically to prevent burning. Very impressive, and yes, the pizza was cooked to perfection!
Taking a tip from restaurants, we like to preheat our plates and bowels before serving food in them. The problem we had with our previous ovens is that the lowest temperature setting was 175F, which made them too hot to handle when removed. The Frigidaire Professional can be heated to as low as 100F; the perfect temperature for preheating dinnerware or holding cooked food until you are ready to serve.
Perhaps a small thing but much appreciated is the large, easy to read and intuitive full color, digital touch control panel which makes activating those 70+ features and cooking modes a breeze!
Date published: 2026-06-05
Rated 5 out of
5
by
MimiLoves2Cook from
Wall Oven
[This review was collected as part of a promotion.] I’ve had my Frigidaire wall oven for about two weeks and have used it for traditional baking, roasting vegetables, air frying, and pizza.
One added feature over my old oven is the air frying. It comes with a large basket and I was able to cook 6 large chicken breasts at one time. I took it slow, checking the temperature after 12 minutes then every 2 minutes until it reached 170 degrees. I know, 170 is over the recommend temperature of 165 but the chicken came out very juicy with just the right crispness. I can now say goodbye to my counter top oven which I could only cook 2 breasts at a time.
I’ve only tried the pizza once and it was a disaster. The oven heats up to 750 degrees and it only takes two minutes for a fresh dough pizza to cook. I had a hard time “flicking” the uncooked pizza off the peel onto the hot pizza stone and some of the toppings (actually quite a bit) fell onto the stone. This made my house fill with smoke and with 20 seconds to go I had to take the pizza out and it was quite burnt. My husband actually loves his pizza this way so it wasn’t wasted. I did use flour instead of cornmeal under the fresh dough so next time I’m going to give it a go with the cornmeal as was recommended in the instructions. I feel there is definitely a learning curve with the pizza oven but I’m not giving up. I know I will master making pizzas that taste like they came from a brick oven.
Another additional feature is the “smart” capability. The app allows me to control my oven from my phone. I tested this out and it will definitely come in handy when I’m outside or on my way home and want to preheat. It also notifies me when the timer is ready to go off which is nice.
The other features on the oven work as expected and the controls are very intuitive.
Date published: 2026-05-30