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The various cooking modes provide flexibility when using the well-engineered Fisher-Paykel-WODV2-30-N Professional 30" 8.2 cu. ft. Stainless Steel Electric Double Wall Oven - Convection model. Both oven cavities provide the space required for bulky cookware. The four-way convection fan adequately distributes heat around the oven for evenly cooked results. Moreover, a digital microprocessor consistently monitors the heat output for reliability and uniformity throughout a cooking cycle. A built-in cleaning mode breaks down food residue, too.