Features:
Self cleaning
This self-cleaning oven breaks down food residue at a very high temperature, leaving a light ash that’s easily removed with a damp cloth. Heat-proof side racks can remain inside during self-cleaning.
Sized to suit
Designed for multi-shelf cooking, this built-in oven has a total capacity of 3 cu ft. allowing you to create several dishes at once.
Safe and sound
The CoolTouch door is safe to touch and full telescopic sliding shelves stay steady when pulled all the way out.
Perfect results
Unique ActiveVent technology controls moisture levels while AeroTech™ technology circulates heat evenly.
Designed to match
With their tempered black glass, stainless steel finish, and contemporary handle styling, our built-in ovens match the rest of Fisher & Paykel’s kitchen appliance family.
Functions:
Bake
The Bake function radiates heat from the top and bottom of the oven whilst natural convection currents evenly distribute heat. Moisture is retained to provide light, succulent dishes. For best results, only bake on one shelf at a time.
Aero™ Bake
Aero™ Bake generates heat at the top and bottom of the oven, with the fan creating airflow throughout. The increased airflow speeds up cooking so oven temperatures can be lowered for most recipes. Ideal for baking biscuits, muffins and cakes.
True Aero™
The True Aero™ function is great for multi-shelf cooking. Heat is generated at the rear of the oven and is distributed evenly throughout by the fan.
Aero™ Pastry
The Aero™ Pastry function is similar to Classic Bake with the addition of a fan which circulates hot air around the cavity. It is ideal for recipes that need intense heat from the bottom but still require some heat on the top, such as pies and tarts.
Roast
Roast is a specialised function that combines the power of Grill with the long, slow heating ability of Bake. Your food receives 20 minutes of grill power before the oven automatically reverts to Bake at the desired temperature. This provides food with a crisp, flavoursome exterior and a succulent interior.
Vent Bake
Vent Bake is ideal for slow-roasting meat. Excess moisture is eliminated from the cavity, which promotes the slow development of delicious savoury flavours. The heat from the upper and lower elements gently cooks the meat to give a succulent and tender result.
Rapid proof
Rapid Proof generates a gentle heat from the top and bottom of the oven, providing an optimum warm and draft-free environment for proving dough.
Aero™ Broil
The intense heat and radiation of the Aero™ Broil function works well for cooking large cuts of meats, so they are moist inside and crisp on the outside.
Warm
Warm is limited to very gentle temperatures. It isn’t intended as a cooking function but is designed to keep food warm and limit the progression of cooking.
Maxi Broil
The Broil function delivers intense heat from the inner region of the top element when you need to quickly grill one or two portions. Perfect for cooking crispy chicken breast, steak and fish. The intensity can be finely controlled; ‘HI’ is ideal for quick surface browning.
