Cuisinart 2lb. Convection Bread Maker
Model #CBK-200


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General Information
Shipping Weight (lbs.): | 21 |
Weight (lbs.): | 16 |
Color: | Stainless Steel |
Type: | Bread Maker |
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I make the 1.5 lb loafs as they are not much smaller than the 2 lb loafs.
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Makes Great bread. Easy operation. Looks Good.
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After about 6 loafs the machine started making a louder fan noise, acceptable but annoying.
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This is too complicated to use. They tell you first to select your mode by hitting one button, but that button has been unresponsive, so I have to fool with it for several minutes to get it going. Then, if I use mode no. one, I have to scroll to all 13 modes to get back there because it starts on 2.
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The first time we used it, I thought I was doing something wrong. The pan wouldn't come out without a massive amount of force. After that, seemed ok. I mainly use it as a dough mixing and proofing machine. It has trouble with small batches as it doesn't clear the sides.
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I found the settings need less tweaking for breads that need to rise.
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I had a lot of fun using this product. I was able to make some very good banana breads and lemon poppy bread. I find cleanup is easy. The machine feels nice and sturdy. I don't really have a basis for comparison in regards to the convection feature, but it seems to work well.
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It can be a little tough to get the settings right so that you don't burn some of the no rise breads, but I didn't take an egg off since it really seams to be an issue with all bread makers.
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I have had several Breadman units through the years, most good and one not. I needed a new one and wished to purchase another unit like the one I had but found out they had replaced it with a new model. Well in the new model they did not have air circulation or convection which I had really liked.
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I h ave used several various bread machines in the past and this one is the best I have experiences, by far! Couldn't be easier or more reliable. Bread is excellent, and yes, it is addictive. I make 3 to 4 loaves per week and for the most part are exactly the same. East clean up, which is a plus.
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I honestly can't think of any.
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This is fast and quick! Bread is just perfect! They send a great recipe book, but I also bought "the Bread Lover's Bread Machine Cookbook" and it is a great pair. I initially did not see the times for types of bread and how long it took along with mixing, but as I re read book today, they very...
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I have owned my Cuisinart Bread Maker for over a year. I use at least once a week. I set the crust to be light and the crust turns out just the way I like it. I also use the machine to make pizza and bead dough. When I have the time I use the Artisan Dough Cycle, that bread is awesome!
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None
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We used first generation CBK-100 for almost 10 years and was very happy with it. The basket of old one start leaking, so we need to get new one. We thought CBK-200 would be better because it's second generation. It turned out that's wrong decision.
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Perfect bread everytime, just load it up and it does the rest. Virtually no cleanup required.
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Fresh bread is addictive.
- 16 preprogrammed menu options
- Unique convection feature circulates air for superior crust color
- 15-minute Pause, Bake-Only option
- BPA Free