- All Products are New and from Manufacturer Authorized Retailers
- 30 day return policy
No Additional Fees
|CA Prop. 65||CALIFORNIA RESIDENTS ONLY - WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov|
|Cooking Area||830 sq. in. Total Cooking space; 500 sq. in. Primary Cooking space|
|Cooking Grates Material||Cast Iron|
|Use Rating||Outdoor, Residential|
|Items Included||Shelves, Storage, Bottle Opener|
The Offset Smoker 500 body is constructed from 2 mm / 14 gauge steel with 500 sq. in. primary cooking surface, heavy duty cast iron cooking grids. Air vent system includes a chimney-style stack with Roto-Draft damper technology. Also features dual-purpose smoke diffusing charcoal trays and a removable ash tray in both cooking chambers.
Dual-Purpose Smoke Charcoal Trays
Broil King's offset smoker comes with 2 easy-access charcoal trays located in the larger cooking chamber and charcoal grids in the small chamber. Just add your favorite wood chips or chunks.
Enjoy a cold beverage with this handy bottle opener. Made of durable chrome plated steel, it will always be there when you need to quench your summer thirst.
A sturdy lower shelf provides added strength and storage to the smoker cart.
Removable Stainless Steel Ash Trays
Located in both the large and small smoking chambers; simply open the side door and slide out the tray to quickly and easily remove ash.
Fully adjustable dampers are made of heavy duty cast aluminium with a stylish chrome coating. They allow precise cooking by controlling the air flow throughout the cooking chambers.
Durable Front Shelf With Tool Hooks
The large front shelf has the ample space to prepare grilled and smoked foods. This convenient shelf comes with 4 tool hooks to keep any grilling necessities close at hand.
Accu-Temp Thermometer With Chrome Bezel
The accurate built in thermometer ensures that you can maintain the exact temperature you need.
Porcelain Coated Cast Iron Cooking Grids
Made of cast iron and coated with a matte porcelain finish, these cooking grids hold heat effortlessly and deliver the best sear marks for the perfect steak. On the opposite side of the grid find V-shaped channels to collect and channel drippings into the drip tray.