Bertazzoni Professional Series 48" Stainless Steel Slide-In Dual Fuel (Natural Gas) Sealed Burner Double Oven Range with Griddle & Self Clean - Convection
Model: PROF486GDFSXT
- Width: 48"
- Height: 37.5"
- Depth: 25.19"
- Capacity: 7 cu. ft.
- Fuel Type: Array
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Product Overview
Your culinary cup floweth over with a six-burner, 7.0 cu. ft. Bertazzoni-PROF486GDFSXT Professional 48" Stainless Steel Slide-In Dual-Fuel (Natural Gas) Sealed Burner Double Oven Range with Griddle & Self Clean - Convection! Installed flush, this restaurant-quality machine conveys unparalleled capabilities, with Monobloc brass burners, stainless steel griddle (with cover) and two self-cleaning ovens in one space. Up-top, TWO 19,000-BTU power-burners utilize a dual-ring flame. In the 4.6 cu. ft. main oven, an eight-pass broiler assists, whereas the second oven harbors a six-pass broiler. Food-temperature probe, smooth-gliding telescopic racks and digital gauge ensure this 240-volter's ready to excel.
Features:
- Counter-deep maintop for flush installation with kitchen countertops and cabinets
- 6 Monobloc brass burners
- Stainless steel electric griddle and cover
- Two 19000 BTU power burners with dual ring flame delivering fastest time-to-boil in class
- 4.6 cu.ft electric self-clean oven with dual diagonal convection fans for even baking and roasting on 7 shelf levels
- 2.4 cu.ft auxiliary electric oven with broiler
- Food temperature probe for accurate roasting and baking
- 8-pass electric broiler in main oven for broiling and grilling, with optional convection and 6-pass electric broiler in auxiliary oven
- Elegant digital gauge for precise control of oven temperature during pre-heating and baking with integrated controls for the temperature probe
- Smooth-glide telescopic racks
- Soft-close oven door with edge-to-edge tempered glass
- Width: 48"
- Height: 37.5"
- Depth: 25.19"
- Capacity: 7 cu. ft.
- Fuel Type: Array