- All Products are New and from Manufacturer Authorized Retailers
- 30 day return policy
- Free Shipping
No Additional Fees
|CA Prop. 65||CALIFORNIA RESIDENTS ONLY - WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov|
|Digital Temperature Display||No|
|Secondary Oven Racks||2|
|Broiler Element Location||Top|
|Primary Oven Racks||2|
|Upper Oven Capacity||4.7 Cu. Ft.|
|Lower Oven Capacity||4.7 Cu. Ft.|
|Capacity||9.4 Cu. Ft.|
|Fuel Type||Liquid Propane|
|Appliance Color||Stainless Steel|
|Oven Features||Convection, French Door, Interior Oven Light, Viewing Window|
- *** Note: Must specify elevation if over 1,000 ft. when ordering. ***
- Hybrid Wall Oven - best of both worlds - gas and electric combined.
- Multiple functions include: Standard Bake, Innovection Convection bake, Infrared Broil and Fan mode.
- Innovection System with two convection fans optimizes cooking air flow.
- Traditional and Convection bake can be controlled to provide a range of 200°F to 500°F.
- Quick Preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner.
- Inconel Banquet broiler provides rapid searing at 1,800°F using 18,000 BTUs.
- 3,500 Watt Instagrill broiler reaches searing temperature in 3 seconds.
- Concealed 2,200 Watt Bake Element with the IR Advantage reduces preheat times and creates uniform cooking temperatures.
- Two racks glide at 5 cooking (including base) levels on heavy chrome side supports.
- Accommodates full size commercial sheet pan.
- Two lights in each oven are controlled from front panel switch.
- Porcelainized oven interior simplifies cleaning.
- Commercial grade stainless steel construction with welded control panel.
- Easy to use analog controls.
- Classic Chef Doors and commercial-style French Doors improve oven access.
- Blue LED lights indicate flame and oven functions.
- Heavy die-cast metal black satin knobs with chrome bezels.