American Range Legacy 30" Stainless Steel Liquid Propane Double Wall Oven with French Doors - Convection
Model: AROFSG230L
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Warnings
CA Prop. 65 | CALIFORNIA RESIDENTS ONLY - WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov |
Wall Ovens
Assembly Required | No |
Delay Bake | No |
Digital Temperature Display | No |
Convection | Yes |
Clock | No |
Secondary Oven Racks | 2 |
Broiler Element Location | Top |
Primary Oven Racks | 2 |
Tech Specs
Capacity | 9.4 Cu. Ft. |
Fuel Type | Liquid Propane |
Upper Oven Capacity | 4.7 Cu. Ft. |
Lower Oven Capacity | 4.7 Cu. Ft. |
Voltage | 120 |
Amps | 15 |
General
MFG SKU | AROFSG230L |
Type | Double |
Series | Legacy |
Appliance Color | Stainless Steel |
Weight | 608 |
Features
Oven Features | Convection, French Door, Interior Oven Light, Viewing Window |
Dimensions
Cutout Width | 28.5 |
Height | 58.63 |
Depth | 26.5 |
Width | 30 |
Cutout Height | 57.5 |
Exterior Width | 30 |
Exterior Depth | 26.5 |
Cutout Depth | 24.25 |
Exterior Height | 58.63 |
Bought this oven 2 months ago. I love it. It is very roomy and I can fit several cookie sheets in it at one time. The big glass door and the light is juts perfect. You can see everything so well.
I`ve used it 3 times and it cooks food really fast. The oven seems to work great and cleans up very easily. Controls are easy to figure out. I’m happy with my purchase.
Looks beautiful and works beautifully as well. I'm fully happy with my purchase!
Easy to use. Very Nice Price. More than I expected. Will recommend. Thanks!
- *** Note: Must specify elevation if over 1,000 ft. when ordering. ***
- Inconel Banquet broiler provides rapid searing at 1,800°F using 18,000 BTUs.
- Quick Preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner.
- Lower oven features Proofing Element Burner for bread making and low temperature dehydrating.
- Multiple functions include: Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode.
- Innovection System with two convection fans optimizes cooking air flow.
- Traditional and Convection bake can be controlled to provide a range of 200°F to 500°F.
- Two racks glide at 5 (including base) cooking levels on heavy chrome side supports.
- Accommodates full size commercial sheet pan.
- Porcelainized oven interior simplifies cleaning.
- Extra-large viewing window in oven door.
- Two lights in each oven are controlled from front panel switch.
- Easy to use analog controls.
- Commercial grade stainless steel construction with welded control panel.
- Classic Chef Doors and commercial-style French Doors improve oven access.
- Blue LED lights indicate flame and oven functions.
- Heavy die-cast metal black satin knobs with chrome bezels.
- Width: 30"
- Height: 58.63"
- Depth: 26.5"
- Capacity: 9.4 cu. ft.
- Fuel Type: Liquid Propane