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|CA Prop. 65||CALIFORNIA RESIDENTS ONLY - WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov|
|Digital Temperature Display||No|
|Secondary Oven Racks||2|
|Broiler Element Location||Top|
|Primary Oven Racks||2|
|Capacity||9.4 Cu. Ft.|
|Fuel Type||Liquid Propane|
|Upper Oven Capacity||4.7 Cu. Ft.|
|Lower Oven Capacity||4.7 Cu. Ft.|
|Appliance Color||Stainless Steel|
|Oven Features||Convection, French Door, Interior Oven Light, Proofing, Viewing Window|
Bought this oven 2 months ago. I love it. It is very roomy and I can fit several cookie sheets in it at one time. The big glass door and the light is juts perfect. You can see everything so well.
I`ve used it 3 times and it cooks food really fast. The oven seems to work great and cleans up very easily. Controls are easy to figure out. I’m happy with my purchase.
Looks beautiful and works beautifully as well. I'm fully happy with my purchase!
Easy to use. Very Nice Price. More than I expected. Will recommend. Thanks!
- *** Note: Must specify elevation if over 1,000 ft. when ordering. ***
- Hybrid Wall Oven - best of both worlds - gas and electric combined.
- Multiple functions include: Standard Bake, Innovection Convection bake, Infrared Broil and Fan mode.
- Innovection System with two convection fans optimizes cooking air flow.
- Traditional and Convection bake can be controlled to provide a range of 200°F to 500°F.
- Quick Preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner.
- Inconel Banquet broiler provides rapid searing at 1,800°F using 18,000 BTUs.
- 3,500 Watt Instagrill broiler reaches searing temperature in 3 seconds.
- Concealed 2,200 Watt Bake Element with the IR Advantage reduces preheat times and creates uniform cooking temperatures.
- Two racks glide at 5 cooking (including base) levels on heavy chrome side supports.
- Accommodates full size commercial sheet pan.
- Two lights in each oven are controlled from front panel switch.
- Porcelainized oven interior simplifies cleaning.
- Commercial grade stainless steel construction with welded control panel.
- Easy to use analog controls.
- Commercial-style French Doors improve oven access.
- Blue LED lights indicate flame and oven functions.
- Heavy die-cast metal black satin knobs with chrome bezels.