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Fisher Paykel Series 9 Professional 48" Stainless Steel Dual Fuel (Natural Gas) Self Clean Double Oven with 4-Induction zones Sealed 4-burner Range - Convection
Model: RHV3484N
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ON A BRAND NEW Fisher Paykel RHV3484N
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Warnings
| CA Prop. 65 | CALIFORNIA RESIDENTS ONLY - WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov |
Tech Specs
| Convection Power (Watts) | Main oven: 2500 Watts |
| Broil Power (Watts) | Main oven: 4000 Watts; Secondary oven: 3600 Watts |
| Bake Power (Watts) | Main oven: 4600 Watts; Secondary oven: 2450 Watts |
| Burner Set 3 Output | 23,500 BTU [Front - left] |
| Burner Set 3 QTY | 1 |
| Burner Set 2 Output | 18,500 BTU [Back - left & right; Front right] |
| Burner Set 2 QTY | 3 |
| Fuel Type | Dual Fuel, Natural Gas |
| Capacity | 6.9 cu. ft. |
| Primary Oven Capacity | 4.8 cu. ft. [Usable: 3.8 cu. ft.] |
| Secondary Oven Capacity | 2.1 cu. ft. [Usable: 1.8 cu. ft.] |
| Voltage | 120/240 |
| Amps | 50 Amps |
| Burner Set 1 Output | 2100 - 3700 Watts [Left front & rear; Right front & rear] |
| Burner Set 1 QTY | 4 |
Ranges
| Removable Door | Yes |
| Items Included | Broil Pan, Light, Shelves, Trim, Anti-Tip Bracket |
| LP Conversion | No |
| Downdraft Ventilation | No |
| Hot Surface Indicator Light | Yes |
| Digital Temperature Display | Yes |
| Convection | Yes |
| Rotisserie | No |
| Delay Bake | No |
| Sabbath Mode | Yes |
| Child/Control Lock | Yes |
| Use Rating | Residential |
| Installation Type | Freestanding |
| Number of Burners | 8 Burners |
| Cooktop Control Type | Knobs |
| Broiler Element Location | Hidden |
| Lighting Type | Incandescent |
| Continuous Grates | Yes |
| Ignition Type | Electronic |
| Number of Slide Racks | 2 |
General
| Appliance Color | Stainless Steel |
| Weight | 380 |
| Type | Double |
| Series | Series 9 Professional |
| MFG SKU | RHV3484N |
Features
| Oven Features | Child/Control Lock, Convection, Digital Clock, Digital Temperature Display, Door Gasket, Freestanding, Interior Oven Light, Removable Door, Sabbath Mode, Self Cleaning, Timer, Viewing Window, Wifi Connection |
| Cooking Surface Features | Continuous Grates, Hot Surface Indicator Light, Induction, Simmer Element |
Dimensions
| Height | 35.75" (Min) - 36.75" (Max) |
| Depth Without Handles | 29.125" |
| Depth | 29.125" |
| Width | 47.875" |
With both induction and gas cooktops and two convection ovens, you're ready to create a feast - guided by an intuitive touchscreen.
Dual Fuel Range, 48", 4 Burners, 4 Induction Zones, Self-cleaning
Features:
COOK WITH CONFIDENCE
Our touchscreen interface provides an intuitive guided cooking experience that helps deliver perfect results, whether you've been cooking all your life or just starting out. Cook with a favorite method, a hero ingredient, or a go-to cooking function or recipe. The screen tilts for improved ergonomics and optimal visibility while cooking.
GENEROUS CAPACITY
Two independently operating cavities provide a large total capacity of 4.8 cu. ft. in the main cavity and 2.1 cu. ft. in the secondary. That's enough room for a 32 lb turkey in one oven, and your sides in the other.
COOKING FLEXIBILITY
No matter what you're cooking, you've got the right heat to get perfect results. Each of the 15 oven functions in the main cavity and 11 in the secondary have been extensively researched and carefully designed to cater to a broad range of dishes and cooking styles. The handy food probe helps you monitor your progress.
COOKTOP POWER
On the gas side of the cooktop, Sealed dual flow burners deliver power up to 23,500 BTU, while the induction side delivers up to 2100W. This finely tuned cooktop provides instant and immediate control from the highest heat to the most gentle simmer.
DESIGN QUALITY
This range has craftsmanship in every detail, with real stainless steel, cast-iron trivets, and beautifully weighted, halo illuminated dials. Each cavity features incandescent lights and full extension telescopic racks. From the robust legs to the powerful cooktop, this Range is built to last.
EASY TO CLEAN
The oven features a self-cleaning function and self-clean proof side racks, which don't need to be removed when using this function. The induction zones only need a quick wipe after use to keep them clean.
CONTROLS
GAS REQUIREMENTS
MAIN OVEN FEATURES
SECONDARY OVEN FEATURES
OVEN FEATURES
POWER REQUIREMENTS
RANGETOP FEATURES
RANGETOP PERFORMANCE
CLEANING
SAFETY
- Width: 47.88"
- Height: 35.75"
- Depth: 29.13"
- Capacity: 6.9 cu. ft.
- Fuel Type: Array
