Dacor Heritage 30" 9.6 cu. ft. Color Match Electric Double Oven with Flush Handle - Convection
Model: HWO230FC
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Wall Ovens
Primary Oven Racks | 3 |
Broiler Element Location | Hidden |
Assembly Required | No |
Lighting Type | Halogen |
Number of Slide Racks | 4 (2 in each oven) |
Secondary Oven Racks | 3 |
Tech Specs
Capacity | 9.6 cu. ft. |
Upper Oven Capacity | 4.8 cu. ft. |
Voltage | 240 |
Lower Oven Capacity | 4.8 cu. ft. |
Amps | 50 |
Bake Power (Watts) | 3000 |
Broil Power (Watts) | 3500 |
Convection Power (Watts) | 2200 |
Certifications | Star K |
General
MFG SKU | HWO230FC |
Appliance Color | Color Match |
Series | Heritage |
Type | Double |
Weight | 450 |
Features
Oven Features | Convection, Delay Start, Digital Temperature Display, Electronic Display, Interior Oven Light, Proofing, Sabbath Mode, Steam Clean, Temperature Probe, Timer, Viewing Window |
Dimensions
Cutout Depth | 24" |
Cutout Width | 28.63" - 29.13" |
Cutout Height | 49.13" - 50" |
Depth | 23.5" |
Width | 30" |
Height | 50.13" |
The cup floweth over with self-cleaning, rapid broiling and a long-lived porcelain interior in the Dacor-HWO230FC Heritage 30" 9.6 cu. ft. ColorMatch Electric Double Oven with Flush Handle - Convection. A staggering 9.6 cu. ft. (4.8/cell) capacity streamlines prep for your next party or feast. With four-part pure (2,200-watt) convection heating, eight-pass radiant ribbon broiling and six different cooking modes atop three racks/cell (two glide racks, one chrome), multiple dishes complete simultaneously. Cuisine modes include convection roast and bake, plus traditional bake/broil. Additional helpful features: delayed cook, automatic hold, two timers, Sabbath Mode and Star-K certification.
Features:
4.8 CUBIC FEET OVEN CELL CAPACITY
in 30" models and 4.5 cubic feet in 27" models, to accommodate large dishes and meals.
HIDDEN BAKE ELEMENT
for easy clean up.
EXCLUSIVE FOUR-PART PURE CONVECTION SYSTEM
(in each oven cell) with fan, convection heating element (2200W), air baffle and removable convection filter, reduces cooking time, provides superior heat distribution, and eliminates flavor transfer.
RAPIDHEAT BROIL ELEMENT (3500W)
uses an 8-pass radiant ribbon element to broil food quickly and evenly.
6 COOKING MODES
(in each oven): Pure Convection, Convection Bake, Convection Broil, Convection Roast, Bake and Broil.
JET BLACK PORCELAIN OVEN CELL
won't discolor with frequent use.
7 RACK POSITIONS
for multi-rack cooking.
2 GLIDERACKS
and 1 Chrome rack in each oven cell. GlideRacks fully extend out of the oven using a smooth gliding ball bearing system for moving heavier dishes in and out of the oven easily. GlideRacks and Chrome racks are equipped with a convenient handle in front for a secure grasp.
CONTROL FEATURES:
Delay Timed Cooking, Timed Cooking, Automatic Hold, 10-Key Pad, Clock, Two Timers.
DEHYDRATE AND PROOF
settings for more advanced culinary enthusiasts.
AUTOMATIC HOLD
switches oven into a keep warm mode when desired cook time is complete so you won't overcook your food.
REVERSE AIR FLOW COOLING SYSTEM
keeps oven door temperature comfortable to touch.
DIGITAL TEMPERATURE PROBE
connects to controls and switches oven into Automatic Hold when desired internal food temperature is reached.
HALOGEN LIGHTING
provides improved visibility of what's cooking.
SELF-CLEANING MODE
in each oven cell.
SABBATH MODE:
Star-K Certified (www.star-k.com)
AMERICAN-MADE:
Designed and Manufactured in California
- Width: 30"
- Height: 50.13"
- Depth: 23.5"
- Capacity: 9.6 cu. ft.